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Telefon: +420 227 277 966                E-mail: bistro@grandior.cz      
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LUNCH MENU

18.11. 2019 - 24.11. 2019 

12.00 a.m. - 14.00 p.m.

 

 MONDAY 18 .11.2019

 

Soup of the day

45 Kč

Pulled lettuce with smoked trout and croutons

55 Kč

Homemade ham of  pork tenderloin with celery remoulade

55 Kč

Deer medallions with herb butter, cranberries and potato rösti

145 Kč

Roasted chicken leg with yasmin rice

115 Kč

Baked eggplant with tomatoes, pesto and small lettuce salad

95 Kč

 

TUESDAY, WEDNESDAY AND FRIDAY


UNLIMITED LUNCH BUFFET WITH LIVE COOKING STATION

FROM 12. P. M. TILL 2 P. M. FOR 179 CZK / PERSON

 

THURSDAY 21 . 11. 2019

 

 

Restaurant will be closed due to private conference event.

 

 

 

0,3l  Grandior lemonade 35 Kč